How to Make Blueberry Coffee-Cake Muffins from Scratch

Blueberry Coffee-Cake Muffins

Combine the best parts of coffee-cake with blueberry muffins with this unique and exciting new recipe that we discovered on the Great Jones website!

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Baking Pan Set

After I received the Great Jones Patty Cake Pans last year I went exploring on the website looking for the perfect recipes to bake with. While this recipe is for muffins, I realized that I could also use my new Patty Cake Pans to make this delicious treat!

Search for the best baking tools at Great Jones Bakeware

The Blueberry Coffee-Cake Muffins suggests using the Stud Muffin Pan to bake them in. The pan is a nonstick, pan fits 12 muffins, cupcakes, baby quiches, and more. Unlike other pans the Stud Muffin Pan distributes the heat evenly and provides a quick release, along with easy clean up. I highly recommend their pans if you like to bake. Unlike other pans that I’ve used in the past these really do make your bake goods get done without having uneven or unbaked areas. Plus they are sturdy and will last a lifetime!

Stud Muffin

Blueberry Coffee-Cake Recipe Information

The recipe is a no-mixer muffin batter studded with fresh blueberries gets topped with a crunchy cinnamon streusel topping similar to a crumb layer on bakery-style coffee cakes. By adding a simple glaze you can complete the muffins with the iconic coffee-cake look.

Ingredients

The ingredients are simple, basic items that a typical baker has in their kitchen. This includes flour, brown sugar, cinnamon, unsalted butter, eggs, sunflower oil, lemon zest, and vanilla extract for the crumb topping.

As far as the batter is concerned you will need blueberries of course, flour, brown sugar, baking powder, baking soda, cinnamon, salt, oil, and milk.

When making the glaze for the top of the muffins you will need confectioners’ sugar and milk.