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Cake decorating meets surface design in this comprehensive course for culinary artists. Using icing gel colors, buttercream, decorator brushes and palette knives, long-time Wilton instructor, Robin Mueller, shows how to turn a variety of cake-and-cookie canvases into edible works of art. Best of all, the techniques shown in this series are approachable for all levels, and the cookies can be made in advance for easy entertaining.
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