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The techniques covered in Part 1 will be the foundation upon which all of your buttercream skills are built. (Literally.) Stephanie demonstrates how to prep a cake for icing by leveling and torting it, and then explains how to mix the ultimate buttercream icing with ideal color and consistency. Finally, you’ll learn how to use a decorating bag and spatula to ice a perfectly smooth cake with a decorative star border.
Learn how to:
- Bake a great cake
- Level and torte cakes
- Make buttercream icing
- Create correct icing consistency
- Tint icing using Color Right system
- Use a decorating bag correctly
- Prepare and fill a decorating bag both with and without a coupler
- Fill cake layers using the "dam" method
- Ice a cake smooth with a spatula
- Ice a cake smooth with a 789 decorating tip
- Further smooth icing using parchment paper
- Add texture to icing using common kitchen utensils
- Create a star border using a Tip 18
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