Thursday, September 18, 2014

Learn How to Can Tomatoes and More with these Free Fall Classes

Canning Basics

Learn how to preserve the taste of late-summer garden tomatoes with canning pro, Karen Solomon. Karen will teach you the basics of selecting and peeling perfectly ripe tomatoes, then show you how to safely can and process them so you can enjoy the taste of summer sunshine all year long. These whole canned tomatoes are perfect for soups, sauces, and everyday cooking throughout the year.
These classes are FREE with a free 14 day trial!
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